From Kitchen to Market
Date and Time
Thursday Jun 19, 2014
1:00 PM - 4:00 PM PDT
June 19, 2014 1 pm - 4 pm
Location
Solano College SBDC 360 Campus Lane, Suite 102 Fairfield, CA 94534
Fees/Admission
$45
Website
Contact Information
Charles Rieger, Director
Solano College SBDC
707-864-3382
Send Email
Description
Are you encouraged to sell your delicious BBQ sauce, homemade cookies or jams? Or have you already started a specialty foods company and need help managing or expanding your business? If so, join Anni Minuzzo, a 25-year food trade veteran and owner of her own 15-year wholesale baking company. Whether you?ve already started or you just simply love food and want to learn how to start your own specialty food business, get an insider?s perspective of the ups, downs, ins and outs of the specialty food industry.
